What is the required temperature range for a refrigerated storage chill space?

The required temperature range for a refrigerated storage chill space is between 32 to 50°F. This temperature range is essential for preserving perishable goods such as fruits, vegetables, meats, and dairy products, which can spoil or lose quality outside of this optimal environment.

Keeping items within this range helps to slow down the growth of bacteria and other pathogens, thus maintaining food safety and integrity. Additionally, the temperature prevents ice formation and freezing, which can damage certain products, especially those sensitive to cold like fresh produce. This temperature standard aligns with best practices in warehouse operations, ensuring that perishable items can be stored effectively without compromising quality.

Other temperature ranges, such as those indicated by the other choices, do not align with the needs of refrigerated chill space, as they either exceed acceptable limits for food storage or are too low for products that should be chilled rather than frozen.